Nutritional composition of fats in seafoodsACKMAN, R. G.Progress in food and nutrition science. 1989, Vol 13, Num 3-4, pp 161-241, issn 0306-0632Article

Silica gel particle size and coating thicknesses of chromarods-S and -SllACKMAN, R. G.Journal of chromatography. 1985, Vol 323, Num 2, pp 410-413, issn 0021-9673Article

Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oilsACKMAN, R. G.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 4, pp 541-545, issn 0003-021XArticle

The absorption of fish oils and concentratesACKMAN, R. G.Lipids. 1992, Vol 27, Num 11, pp 858-862, issn 0024-4201Conference Paper

Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n - 3 fatty acids in the fats of marine fish and marine mammalsACKMAN, R. G.Atherosclerosis. 1988, Vol 70, Num 1-2, pp 171-173, issn 0021-9150Article

Simplification of analyses of fatty acids in fish lipids and related lipid samplesACKMAN, R. G.Acta medica Scandinavica. 1987, Vol 222, Num 2, pp 99-103, issn 0001-6101Article

Liquid carbon dioxide as a chromatographic eluent. Preliminary thin-layer chromatographic experimentsACKMAN, R. G.Journal of chromatography. 1984, Vol 295, Num 1, pp 312-313, issn 0021-9673Article

Gradient density isolation and fractionation of haze-causing solids of canola oilZHIHONG GAO; ACKMAN, R. G.Journal of the science of food and agriculture. 1995, Vol 68, Num 4, pp 421-430, issn 0022-5142Article

HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feedsPING HE; ACKMAN, R. G.Journal of the science of food and agriculture. 2000, Vol 80, Num 1, pp 10-16, issn 0022-5142Article

New developments in chromarod/latroscan TLC-FID : analysis of lipid class compositionOHSHIMA, T; ACKMAN, R. G.JPC Journal of planar chromatography - Modern TLC. 1991, Vol 4, Num 1, pp 27-34Article

Total lipids and nutritionally important fatty acids of some Nova Scotia fish and shellfish food products = Les lipides totaux et acides gras importants du point de vue nutritionnel de quelques poissons et coquillages de Nouvelle-EcosseACKMAN, R. G; MCLEOD, C.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 4, pp 390-398, issn 0315-5463Article

Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmon Salmo salarACKMAN, R. G; TAKEUCHI, T.Lipids. 1986, Vol 21, Num 2, pp 117-120, issn 0024-4201Article

Volatile compounds recovered by solid-phase microextraction from fresh adductor muscle and total lipids of sea scallop (Placopecten magellanicus) from Georges Bank (Nova Scotia)LINDER, M; ACKMAN, R. G.Journal of food science. 2002, Vol 67, Num 6, pp 2032-2037, issn 0022-1147, 6 p.Article

Role of adipocytes in the muscle tissue of Atlantic salmon (Salmo salar) in the uptake, release and retention of water-soluble fraction of crude oil hydrocarbonsZHOU, S; HERAS, H; ACKMAN, R. G et al.Marine biology (Berlin). 1997, Vol 127, Num 4, pp 545-553, issn 0025-3162Article

Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar)ZHOU, S; ACKMAN, R. G; MORRISON, C et al.Canadian journal of fisheries and aquatic sciences (Print). 1996, Vol 53, Num 2, pp 326-332, issn 0706-652XArticle

Anatomical distributions and temporal variations of lipid classes in sea scallops Placopecten magellanicus (Gmelin) from Georges Bank (Nova Scotia)NAPOLITANO, G. E; ACKMAN, R. G.Comparative biochemistry and physiology. B. Comparative biochemistry. 1992, Vol 103, Num 3, pp 645-650, issn 0305-0491Article

Advantages of total lipid hydrogeneation prior to lipid class determination on chromarods-SIIISHANTHA, N. C; ACKMAN, R. G.Lipids. 1990, Vol 25, Num 9, pp 570-574, issn 0024-4201, 5 p.Article

Evaluation of calculation of ECL values for cis and trans isomers of some diethylenic C₂₀ fatty acids: mono- and diethylenic capillary GLC data for the liquid phases SP-2340, supelcorvax-10, and SPB-1WIJESUNDERA, R. C; ACKMAN, R. G.Journal of chromatographic science. 1989, Vol 27, Num 7, pp 399-404, issn 0021-9665, 6 p., n˚ specArticle

Rapid analysis of Canola gum lipid composition by Iatroscan thin layer chromatography-flame ionization detection = Analyse rapide des lipides de la gomme de colza Canola, par chromatographie en couche mince Iatroscan couplée à un détecteur à ionisation de flammeRATNAYAKE, W. M. N; ACKMAN, R. G.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 4, pp 284-289, issn 0315-5463Article

Behaviour of a common phthalate plasticizer (dioctyl phthalate) during the alkali- and/or acid-catalysed steps in an AOCS method for the preparation of methyl estersSHANTHA, N. C; ACKMAN, R. G.Journal of chromatography. 1991, Vol 587, Num 2, pp 263-267, issn 0021-9673Article

Anatomically distribution of lipids and their fatty acids in the semipalmated sandpiper Calidris pusilla L. from Shepody Bay, New Brunswick, CanadaNAPOLITANO, G. E; ACKMAN, R. G.Journal of experimental marine biology and ecology. 1990, Vol 144, Num 2-3, pp 113-124, issn 0022-0981Article

Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil = Mise en évidence de la présence probable d'acides gras soufrés comme constituants mineurs de l'huile de canolaWIJESUNDERA, R. C; ACKMAN, R. G.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 6, pp 959-963, issn 0003-021XConference Paper

Reactivities of highly unsaturated fatty acids for the hydrogenation on nickel catalystSEBEDIO, J.-L; FINKE, G; ACKMAN, R. G et al.Chemistry and physics of lipids. 1984, Vol 34, Num 3, pp 215-225, issn 0009-3084Article

Anomalous high iodine value of squalene and the impact on iodine values of shark liver oilsACKMAN, R. G; MACPHERSON, E; TIMMINS, A et al.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 9, pp 1223-1225, issn 0003-021XArticle

Preparation and characterization of a water-soluble fraction of crude oil by a Karr reciprocating-plate countercurrent extraction columnZHOU, S; HERAS, H; ACKMAN, R. G et al.Archives of environmental contamination and toxicology (Print). 1994, Vol 26, Num 4, pp 527-533, issn 0090-4341Article